Ladies and gentlemen, today I present to you brownies, made without butter. On Saturday the world will watch as teams of wiry men start three weeks of cycling at ridiculous speeds over ridiculous numbers of kilometres, up ridiculously high mountains. Who am I? Mindy told us her kids gobble them up and ask for seconds and thirds. During my pregnancy, it was BAD. I’ve worked with them before, and there was a recipe for almond flour brownies I wanted to try to adapt, so here we are! I mean, beating a dead horse, but many of you know the gestational diabetes saga, and this totally doesn’t do anything bad to my blood sugar.
Here’s a raw chocolate take on a well-known mainstream chocolate bar with a lovely coconut filling, but a darn sight more healthy for you. In a medium-size bowl, combine the beaten eggs, sugar, and Splenda. Ha! For a person like me, the type who holds a near-obsessive need to know that their recipes will always work in precisely the way that they