This healthy fudge recipe is made with extra virgin coconut oil, honey, and a few other common pantry ingredients. You’ve got to keep those taste buds entertained from time to time! There! It worked! (PB&Co Dark Chocolate Dreams chocolate fudge??? If you did, you may have just increased your lifespan. You know what?
I also used a jelly roll pan instead of an 8 x 8 inch one and that made the fudge thinner. Stir until melted and smooth. Such a rich little treat I used raw organic local honey as the sweetener and it was super yum. Add about an inch of water to the bottom of the saucepan and place over medium heat on the stove. For some who are not sure, Pb2 is a powdered peanut butter. For this recipe you need 16 to 18 ounces of peanut butter so if you have a larger jar you can either use another 1/2 can of icing, or just not use the entire jar of peanut butter. This recipe was born of my desire to eat something sweet and delicious, made with ingredients I already had on hand