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Study finds diagnosing and treating heart attack patients with diabetes can improve heart outcomes |

Researchers have found a better explanation for why heart attacks do more damage in patients with diabetes, according to a study presented at the 2008 Scientific Sessions of the American Heart Association. The good news is many chronic diseases, such as stroke, are preventable. If their heart attack was the result of a partially blocked coronary artery, people with diabetes were 39 percent more likely to die, the study found. Our expert help is Dr. “Although these days people are more likely than ever to survive a heart attack, we need to place greater focus on the long-term effects of diabetes in heart attack survivors,” he added in a university news release. Using data from the National Institutes of Health’s Women’s Health Initiative, researchers examined the health histories of more than 120,000 postmenopausal women who had neither diabetes nor cardiovascular disease at the start of the 15-year study period. The study included 4,046 twin pairs, average

The Link Between Sleep Apnea and Diabetes

Several studies indicate an association between obstructive sleep apnea syndrome (OSAS) and diabetic autonomic neuropathy (DAN). Such knowledge enables us to better understand how a patient’s comorbidities influence each other. We used the Berlin questionnaire (BQ) for OSAS, the Epworth Sleepiness Scale (ESS), and the Pittsburgh Sleep Quality Index (PSQI) to determine the frequency of sleep disorders and their possible relationships with fasting blood glucose, HbA1c, and lipid levels. However, prevalence of other forms of sleep disturbance was similar across groups. A total of 121 (3.4%) new cases of diabetes were reported. People with sleep apnea, which is common among overweight and obese individuals, have repeated episodes where their upper airway closes during sleep. Most adults typically need about seven or eight hours of sleep a night, according to the U.S.

They already understood a very critical point – melatonin actually inhibits the production of insulin. Further carefully

Fast food increases postprandial cardiac workload in type 2 diabetes independent of pre-exercise: A pilot

In parallel with the increasing consumption of fast food and soft drinks around the world, obesity and type 2 diabetes have truly become global problems, afflicting countries wealthy and poor. The paper, “Obesity, diabetes and fast food – the impact of marketing to children”, looks at how modern “obesogenic” environments including car-based urban design, sedentary jobs and passive forms of recreation promote the over-consumption of food and drinks and limit opportunities for physical activity. Methods and Results—We examined the association of western-style fast food intake with risk of incident type 2 diabetes (T2D) and coronary heart disease (CHD) mortality in Chinese Singaporeans. Results from the analysis of data from the National Health and Nutrition Examination Survey (NHANES) indicate increases in quantity and energy density of foods consumed in the United States from 1976 through 1980 (NHANES II) and 1999 through 2002 (NHANES III). The best diet for