Last Monday, I had my annual blood work. It is 11:30 p.m. At present many people with diabetes believe that an A1c of 7% correlates with an Average Glucose of 7 mmol/L which is of course incorrect. My fasting blood sugar was slightly elevated, 113 mg/dl [6.3 mmol/L], so the doctor performed an OGTT (Oral Glucose Tolerance Test) on me. Bij zo’n goede instelling is er wel een kans op hypo’s. Levels at or above 240 mg/dL (6.21 mmol/L ) are considered high total cholesterol levels. This is how the body creates energy even while fasting.
Glucosewaarden buiten het normale bereik kan een aanwijzing zijn van een medische aandoening. your 8.4 mmol/L 2 hours after a meal is 8.4 X 18 = 151.20 mg/dl, and that is fairly normal. Yet when any form of diabetes is present, either pre-diabetes, Type 1 diabetes or Type 2 diabetes, the whole physiological process doesn’t work correctly, and blood sugars are often considerably higher than normal. This has only happened once in the past three months