TUESDAY, Nov. As human beings we are designed only to tolerate very small amounts of sugar at any 1 time – 1-2 tsp max. Just in case you are suffering from DM type 1, a consultation with your doctor is necessary. And what about Stevia? As one of the co-founders of the small biz based in Wayland, MI (western part of the state south of Grand Rapids), VerHulst is the designer and driving force behind a whole new approach to diabetes-friendly snacks. Then, the resulting liquid from hydrolysis passes to an evaporator, where the syrup is concentrated (a part of the water is vaporized) to get the final concentration of around 80% of fructose and 20% of oligosaccharides. Despite what the name might lead you to believe, Agave Nectar in its ready-to-use form doesn’t actually exist in nature.
“So, there’s some other factor, maybe several interrelated factors, over and above obesity, that contributes to diabetes,” he said. For example, “Produce is packed